The picture on the cover of the Spring Issue sold me on these cupcakes! These were super easy and fast to make and tasted delicious! I made them between conference sessions and then frosted them after the afternoon session. The recipe made 24 of them--way too many for a family of two--so Kent and I took them around to our neighbors and others to share them. Since it is Erica and Peter's anniversary tomorrow I saved some for them too! I used yellow sugar crystals to decorate the tops of the cupcakes.
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