This was last night's dinner. It was SO delicious that Pete and I ate all of it! Actually, I split it into two smaller pans and froze one of them for dinner some other time. So we only ate half of all of it. But still. It was REALLY good. I wouldn't really change much to the recipe. Maybe add corn, 'cause I love corn and I think it'd go well with the beans and salsa and meat. It's flavorful, fatty, and cheesy. What more do you need?Friday, September 7, 2007
Layered Enchilada Bake
This was last night's dinner. It was SO delicious that Pete and I ate all of it! Actually, I split it into two smaller pans and froze one of them for dinner some other time. So we only ate half of all of it. But still. It was REALLY good. I wouldn't really change much to the recipe. Maybe add corn, 'cause I love corn and I think it'd go well with the beans and salsa and meat. It's flavorful, fatty, and cheesy. What more do you need?
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3 comments:
Sweet blog Erica. I love the Kraft logo.
Haha, yeah I totally snagged that from their site. Hahaha.
Wow! Maybe they'll be nicer than Martha and invite us all to be in their magazine or something! hahaha I'll start cooking when I'm home.
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