The Grilled steak and vegetable salad
Flavor-ful grilled cheese (the fresh basil made it SO good)
These were both yummy. The only change I would make (and did put it back on grill after the photo) is to grill the meat for three more minutes.I also made the Farmers' Market Squash Saute (sorry no photo) and it was very good but you could half it for two people. I made the Santa Fe grilled chicken salad wrap for a picnic and they turned out well. I am not a big fan of ranch so I make a Mexican dressing (cafe rio)that I put on it and it was so simple and good. Ok, last one- I made the 5-minute southwest layered salad but i used my dressing with it, added avocado and again ... Yummy!
